{"id":5469,"date":"2026-05-21T09:00:34","date_gmt":"2026-05-21T01:00:34","guid":{"rendered":"https:\/\/naturalvanilla.sg\/?p=5469"},"modified":"2026-05-21T09:00:38","modified_gmt":"2026-05-21T01:00:38","slug":"autumn-in-the","status":"publish","type":"post","link":"https:\/\/naturalvanilla.sg\/jp\/autumn-in-the\/","title":{"rendered":"Autumn in the"},"content":{"rendered":"<div><\/p>\n<div>Autumn in the kitchen calls for something warm and slow. \ud83c\udf42<\/p>\n<p>This Baked Vanilla Custard Tart is everything we love about this season, a buttery shortcrust shell, a silky smooth custard, and those gorgeous little black specks that only come from real vanilla paste.<\/p>\n<p>One teaspoon of our vanilla paste does what no extract can replicate. You see it. You smell it. You taste the difference.<\/p>\n<p>\u2192 Preheat oven to 160\u00b0C<br \/>\n\u2192 Blind bake your shell until golden<br \/>\n\u2192 Whisk 4 egg yolks, 300ml cream, 2 tbsp caster sugar + 1 tsp Natural Vanilla paste<br \/>\n\u2192 Pour, bake 35 mins until just set<br \/>\n\u2192 Rest. Slice. Enjoy.<\/p>\n<p>Save this one for the weekend. You deserve it. \ud83c\udf3f<\/p>\n<p>Shop vanilla paste via the link in bio.<\/p>\n<p>#bakinginspo #autumnbaking #custardtart #naturalvanillastore #naturalvanillaextract<\/p><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Autumn in the kitchen calls for something warm and slow. \ud83c\udf42 This Baked Vanilla Custard Tart is everything we love about this season, a buttery shortcrust shell, a silky smooth custard, and those gorgeous little black specks that only come from real vanilla paste. One teaspoon of our vanilla paste does what no extract can replicate. You see it. You smell it. You taste the difference. \u2192 Preheat oven to 160\u00b0C \u2192 Blind bake your shell until golden \u2192 Whisk 4 egg yolks, 300ml cream, 2 tbsp caster sugar + 1 tsp Natural Vanilla paste \u2192 Pour, bake 35 mins until just set \u2192 Rest. Slice. Enjoy. Save this one [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5470,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[368],"tags":[438,445,446,447,408],"class_list":["post-5469","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-social-media-posts","tag-autumnbaking","tag-bakinginspo","tag-custardtart","tag-naturalvanillaextract","tag-naturalvanillastore"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Autumn in the | Natural Vanilla Store Asia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/naturalvanilla.sg\/jp\/autumn-in-the\/\" \/>\n<meta property=\"og:locale\" content=\"ja_JP\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Autumn in the | Natural Vanilla Store Asia\" \/>\n<meta property=\"og:description\" content=\"Autumn in the kitchen calls for something warm and slow. \ud83c\udf42 This Baked Vanilla Custard Tart is everything we love about this season, a buttery shortcrust shell, a silky smooth custard, and those gorgeous little black specks that only come from real vanilla paste. One teaspoon of our vanilla paste does what no extract can replicate. You see it. You smell it. You taste the difference. \u2192 Preheat oven to 160\u00b0C \u2192 Blind bake your shell until golden \u2192 Whisk 4 egg yolks, 300ml cream, 2 tbsp caster sugar + 1 tsp Natural Vanilla paste \u2192 Pour, bake 35 mins until just set \u2192 Rest. Slice. Enjoy. 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One teaspoon of our vanilla paste does what no extract can replicate. You see it. You smell it. You taste the difference. \u2192 Preheat oven to 160\u00b0C \u2192 Blind bake your shell until golden \u2192 Whisk 4 egg yolks, 300ml cream, 2 tbsp caster sugar + 1 tsp Natural Vanilla paste \u2192 Pour, bake 35 mins until just set \u2192 Rest. Slice. Enjoy. 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