{"id":4192,"date":"2021-09-03T15:26:40","date_gmt":"2021-09-03T07:26:40","guid":{"rendered":"https:\/\/www.naturalvanilla.com.au\/?p=4192"},"modified":"2022-02-19T11:44:14","modified_gmt":"2022-02-19T03:44:14","slug":"resipi-pes-vanila-mudah","status":"publish","type":"post","link":"https:\/\/naturalvanilla.sg\/my\/easy-vanilla-paste-recipe\/","title":{"rendered":"Resipi Pes Vanila Mudah"},"content":{"rendered":"<div class=\"wp-block-group alignwide has-ast-global-color-4-background-color has-background is-layout-flow wp-block-group-is-layout-flow\">\n<p>Pes vanila dibuat bermula dengan kaedah yang sama seperti yang diterangkan dalam <a href=\"https:\/\/www.naturalvanilla.com.au\/\" target=\"_blank\" rel=\"noreferrer noopener\">Resipi Ekstrak Vanila Mudah<\/a> keluarkan kecuali apabila menapis cebisan vanila daripada cecair jangan keluarkan <a href=\"https:\/\/www.naturalvanilla.com.au\/vanilla-seeds\/\" target=\"_blank\" rel=\"noreferrer noopener\">benih vanilla<\/a>. Ini dicapai dengan menggunakan penapis berlubang bersaiz sekitar 1mm yang akan membenarkan biji vanilla halus melepasi penapis. Kemudian menggunakan produk semula jadi seperti tepung jagung, gelatin, sekam psyllium atau gam xanthan untuk memekatkan cecair supaya biji vanilla tersuspensi dalam bendalir dan tidak mendap ke dasar.<\/p>\n\n\n\n<p>Jika produk pekat mempunyai ketulan melalui pes vanila, biarkan ia semalaman supaya ketulan dapat dilembutkan dan kemudian lebih mudah dicampur. Masukkan pes vanila yang siap ke dalam bekas kedap udara dan simpan pada suhu bilik. <\/p>\n\n\n\n<p>Kandungan alkohol dalam pes vanila akan memastikan ia tahan lama. Gunakan 15ml (0.5floz) iaitu kira-kira 3 sudu teh bagi setiap satu liter (33floz) makanan.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Vanilla paste is made starting with the exact same method explained in the Easy Vanilla Extract Recipe post except when straining out the vanilla pieces from the fluid do not remove the vanilla seeds. This is achieved by using a sieve with hole sizes around 1mm which will let the tiny vanilla seeds through the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2940,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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