{"id":4900,"date":"2023-08-11T09:20:33","date_gmt":"2023-08-11T01:20:33","guid":{"rendered":"https:\/\/naturalvanilla.sg\/?post_type=product&p=4900"},"modified":"2023-09-26T11:00:57","modified_gmt":"2023-09-26T03:00:57","slug":"pek-vanila-gred-a-jenis-tahitian","status":"publish","type":"product","link":"https:\/\/naturalvanilla.sg\/my\/shop\/vanilla-pods-grade-a-tahitian-variety\/","title":{"rendered":"Kacang Vanila Gred A - Varieti Tahiti"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n
Penerangan produk:<\/strong><\/td>\nBegedil vanila Gred A dengan profil rasa yang kuat, aroma yang kuat dan penampilan berminyak berwarna coklat gelap. Ia kelihatan montok dan lembut serta menarik secara visual.<\/p>\n

Bilah vanila jenis Tahiti terkenal dengan aromanya yang manis dan memberikan rasa bunga, buah-buahan, dan ceri ke dalam pastri dan pencuci mulut sejuk.<\/td>\n<\/tr>\n

Pelbagai \/ Asal<\/strong><\/td>\nBilah vanila jenis Tahiti. Asal Papua New Guinea.<\/td>\n<\/tr>\n
Kualiti:<\/strong><\/td>\nGred A kacang vanila (juga dipanggil gourmet). Vanila ini menarik secara visual jadi ia boleh menjadi bahan utama dalam masakan gourmet. Lebih sedikit kacang diperlukan untuk lebih banyak rasa dalam masa yang lebih singkat inilah sebabnya ramai ketua chef, master pembuat bir dan penyuling lebih suka menggunakan kacang vanila gred A.<\/td>\n<\/tr>\n
Jaminan<\/strong><\/td>\nPolong vanila bebas daripada racun perosak dan ditanam secara organik tanpa baja tiruan. Polong diasingkan dengan tangan memastikan hanya polong vanila berkualiti tinggi yang dipilih.<\/td>\n<\/tr>\n
Panjang:<\/strong><\/td>\nPanjang minimum untuk jenis Tahitian adalah 12cm.<\/td>\n<\/tr>\n
Vanilin \/ Kelembapan: <\/strong><\/td>\n1.8% \u2013 2.0% vanillin \/ minimum 30% lembapan<\/td>\n<\/tr>\n
Mikrobiologi<\/strong><\/td>\nCFU\/g Bilangan Pinggan Piawai:
\nKoliform CFU\/g:
\nE.coli CFU\/g:
\nYis CFU\/g:
\nCFU\/g Acuan
\nSalmonella per 25g:<\/td>\n		92,000. Had: <1,000,000
\n10. Had: <10
\n10. Had: <10
\n<500 Had: <1.000
\n<100. Had: <1.000
\nNegatif<\/td>\n<\/tr>\n
Aplikasi:<\/strong><\/td>\nAis krim, pastri, pencuci mulut sejuk, minuman, manisan dll. Perisa untuk rebusan eksotik, adunan, anglaise dan sos. Perisa untuk kegunaan kilang bir dan penyulingan.<\/td>\n<\/tr>\n
Cadangan Dos<\/strong><\/td>\n1 tangkai vanila per kg untuk kegunaan umum. Untuk aplikasi pemprosesan bir dan penyulingan, gunakan 2-3kg per 1000 liter.<\/td>\n<\/tr>\n
Jangka Hayat<\/strong><\/td>\n24 bulan dalam pek vakum yang belum dibuka @ <20\u00b0C<\/td>\n<\/tr>\n<\/tbody>\n<\/table>","protected":false},"excerpt":{"rendered":"

Product description: Grade A vanilla pods with an intense flavour profile, strong aromatics and dark brown oily appearance. They are plump and supple and look visually attractive. Tahitian variety vanilla pods are renowned for their sweet aroma and bringing floral, fruity, cherry flavours into pastries and cold desserts. Variety \/ Origin: Tahitian variety vanilla pods. […]<\/p>\n","protected":false},"featured_media":4920,"template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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They are plump and supple and look visually attractive. Tahitian variety vanilla pods are renowned for their sweet aroma and bringing floral, fruity, cherry flavours into pastries and cold desserts. 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