{"id":5469,"date":"2026-05-21T09:00:34","date_gmt":"2026-05-21T01:00:34","guid":{"rendered":"https:\/\/naturalvanilla.sg\/?p=5469"},"modified":"2026-05-21T09:00:38","modified_gmt":"2026-05-21T01:00:38","slug":"taglagas-sa","status":"publish","type":"post","link":"https:\/\/naturalvanilla.sg\/ph\/autumn-in-the\/","title":{"rendered":"Taglagas sa"},"content":{"rendered":"<div><\/p>\n<div>Ang taglagas sa kusina ay nangangailangan ng isang bagay na mainit at mabagal. \ud83c\udf42<\/p>\n<p>Ang Baked Vanilla Custard Tart na ito ay lahat ng minahal namin tungkol sa season na ito, isang buttery shortcrust shell, isang silky smooth custard, at ang mga magagandang maliliit na itim na tuldok na nanggagaling lamang sa tunay na vanilla paste.<\/p>\n<p>Ang isang kutsarita ng aming vanilla paste ay gumagawa ng isang bagay na hindi kayang gayahin ng anumang extract. Nakikita mo ito. Naamoy mo ito. Nararanasan mo ang pagkakaiba.<\/p>\n<p>Painitin ang oven sa 160\u00b0C<br \/>\nIluto sa oven ang iyong shell hanggang maging golden brown<br \/>\n\u2192 Batihin ang 4 na pula ng itlog, 300ml cream, 2 kutsara ng caster sugar + 1 kutsarita ng Natural Vanilla paste<br \/>\nIbuhos, iluto sa loob ng 35 minuto hanggang sa bahagyang maluto<br \/>\nMagpahinga. Hiwain. Tikman.<\/p>\n<p>Itabi mo ito para sa weekend. Karapat-dapat ka nito. \ud83c\udf3f<\/p>\n<p>Bumili ng vanilla paste sa pamamagitan ng link sa bio.<\/p>\n<p>#inspirasyongpagluto #paglutongpang-taglagas #custardtart #naturalvanillastore #naturalvanillaextract<\/p><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Autumn in the kitchen calls for something warm and slow. \ud83c\udf42 This Baked Vanilla Custard Tart is everything we love about this season, a buttery shortcrust shell, a silky smooth custard, and those gorgeous little black specks that only come from real vanilla paste. One teaspoon of our vanilla paste does what no extract can [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5470,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[368],"tags":[438,445,446,447,408],"class_list":["post-5469","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-social-media-posts","tag-autumnbaking","tag-bakinginspo","tag-custardtart","tag-naturalvanillaextract","tag-naturalvanillastore"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Autumn in the | Natural Vanilla Store Asia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/naturalvanilla.sg\/ph\/taglagas-sa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Autumn in the | Natural Vanilla Store Asia\" \/>\n<meta property=\"og:description\" content=\"Autumn in the kitchen calls for something warm and slow. \ud83c\udf42 This Baked Vanilla Custard Tart is everything we love about this season, a buttery shortcrust shell, a silky smooth custard, and those gorgeous little black specks that only come from real vanilla paste. 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