{"id":4802,"date":"2023-08-11T09:19:30","date_gmt":"2023-08-11T01:19:30","guid":{"rendered":"https:\/\/naturalvanilla.sg\/?post_type=product&#038;p=4802"},"modified":"2023-09-26T11:00:51","modified_gmt":"2023-09-26T03:00:51","slug":"pods-ng-banilya-grado-a-bourbon-variety","status":"publish","type":"product","link":"https:\/\/naturalvanilla.sg\/ph\/shop\/vanilla-pods-grade-a-bourbon-variety\/","title":{"rendered":"Vanilla Pods Class A \u2013 Bourbon Variety"},"content":{"rendered":"<table>\n<tbody>\n<tr>\n<td width=\"168\"><strong>Deskripsyon ng produkto:<\/strong><\/td>\n<td colspan=\"2\" width=\"489\">Mga vanilla pod na Grade A na may matinding lasa, malakas na aroma, at maitim na kayumangging mamantiking anyo. Sila ay matataba at malambot at mukhang kaakit-akit.<\/p>\n<p>Ang mga vanilla bean na uri ng Bourbon ay kilala rin bilang Planifolia. Kilala sila sa kanilang mayaman na amoy ng vanilla na parang lupa at nagdadala ng lasa ng buttery caramel at cinnamon sa ice cream, dessert, at baked goods.<\/td>\n<\/tr>\n<tr>\n<td width=\"168\"><strong>Uri \/ Pinagmulan:<\/strong><\/td>\n<td colspan=\"2\" width=\"489\">Vanilla pods, Bourbon (Planifolia) na uri. Galing Papua New Guinea.<\/td>\n<\/tr>\n<tr>\n<td width=\"168\"><strong>Kalidad<\/strong><\/td>\n<td colspan=\"2\" width=\"489\">Vanilla pods na Grade A (tinatawag ding gourmet). Kaakit-akit sa paningin ang vanilla kaya maaari itong maging tampok na sangkap sa gourmet cuisine. Mas kaunting pods ang kailangan para sa mas malakas na lasa sa mas maikling panahon kaya maraming executive chef, master brewer at distiller ang mas gustong gumamit ng Grade A vanilla pods.<\/td>\n<\/tr>\n<tr>\n<td width=\"168\"><strong>Garantiya<\/strong><\/td>\n<td colspan=\"2\" width=\"489\">Ang mga vanilla pod ay walang pestisidyo at itinanim sa paraang organiko na walang artipisyal na pataba. Ang mga pod ay manu-manong sinisiyasat upang matiyak na ang pinakamataas na kalidad lamang na mga vanilla pod.<\/td>\n<\/tr>\n<tr>\n<td width=\"168\"><strong>Haba<\/strong><\/td>\n<td colspan=\"2\" width=\"489\">Ang pinakamababang haba ng vanilla pods para sa Bourbon (Planifolia) variety ay 16cm.<\/td>\n<\/tr>\n<tr>\n<td width=\"168\"><strong>Nilalaman ng Vanillin \/ Nilalaman ng Mo_isture <\/strong><\/td>\n<td colspan=\"2\" width=\"489\">1.8% \u2013 2.0% vanillin \/ minimum 30% moisture<\/td>\n<\/tr>\n<tr>\n<td width=\"168\"><strong>Mikrobiyolohiya<\/strong><\/td>\n<td width=\"265\">Standard Plate Count CFU\/g:<\/p>\n<p>Kabuuang Bilis ng Lebadura CFU\/g:<\/p>\n<p>Kabuuang Bilang ng Mould CFU\/g:<\/p>\n<p>Kaguladang Positibo sa Staphylococci\/g<\/p>\n<p>Coliform MPN\/g:<\/p>\n<p>E.coli MPN\/g:<\/p>\n<p>Salmonella bawat 25g:<\/p>\n<p>Listeria kada 25g:<\/td>\n<td width=\"225\">20,000. Hangganan: 1,000,000<\/p>\n<p>Mas mababa sa 100<\/p>\n<p>Mas mababa sa 100<\/p>\n<p>Mas mababa sa 100<\/p>\n<p>Mahal kita<\/p>\n<p>Mahal kita<\/p>\n<p>Hindi Natukoy<\/p>\n<p>Hindi Natukoy<\/td>\n<\/tr>\n<tr>\n<td width=\"168\"><strong>Mga Aplikasyon:<\/strong><\/td>\n<td colspan=\"2\" width=\"489\">Sorbetes, pastry, mga panaderya, panghimagas, inumin, kendi, atbp. Pampaalsa para sa mga kakaibang nilaga, adobo, anglaise, at sarsa. Pampalasa para sa paggawa ng serbesa at alak.<\/td>\n<\/tr>\n<tr>\n<td width=\"168\"><strong>Iminungkahing Dosis:<\/strong><\/td>\n<td colspan=\"2\" width=\"489\">1 vanilla pod kada kg para sa pangkalahatang paggamit. Para sa mga aplikasyon sa brewery at distillery gumamit ng 2-3kg kada 1000 litro.<\/td>\n<\/tr>\n<tr>\n<td width=\"168\"><strong>Buhay sa Estante<\/strong><\/td>\n<td colspan=\"2\" width=\"489\">24 buwan na hindi nabuksan sa vacuum pack sa &lt;20\u00b0C<\/td>\n<\/tr>\n<\/tbody>\n<\/table>","protected":false},"excerpt":{"rendered":"<p>Product description: Grade A vanilla pods with an intense flavour profile, strong aromatics and dark brown oily appearance. They are plump and supple and look visually attractive. Bourbon variety vanilla pods are also known as Planifolia. They are renowned for their rich earthy vanilla aroma and bringing buttery caramel and cinnamon flavours into ice cream, [&hellip;]<\/p>\n","protected":false},"featured_media":4832,"template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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