{"id":5378,"date":"2026-02-03T09:30:51","date_gmt":"2026-02-03T01:30:51","guid":{"rendered":"https:\/\/naturalvanilla.sg\/?p=5378"},"modified":"2026-02-03T09:30:54","modified_gmt":"2026-02-03T01:30:54","slug":"vanilla-paste-pavlova","status":"publish","type":"post","link":"https:\/\/naturalvanilla.sg\/th\/vanilla-paste-pavlova\/","title":{"rendered":"Vanilla Paste Pavlova"},"content":{"rendered":"<div><\/p>\n<div>Vanilla Paste Pavlova<\/p>\n<p>Vanilla paste adds visible seeds and a deep flavour to pavlova cream.<br \/>\nYou see the speckles. You taste the difference.<\/p>\n<p>Pavlovas, lamingtons, and trifles&#8230; if you make any of these, you know quality vanilla matters. The cream needs real vanilla, not just sweetness.<\/p>\n<p>Our rule of thumb is to use 10 to 16 grams of vanilla paste per kilogram of cream or custard. That gives you a strong vanilla flavour without overpowering other ingredients. Adjust to your taste.<\/p>\n<p>If you have leftover summer fruit, pavlova is an easy dessert. The vanilla paste makes it feel special. It also works in buttercream, mousse, and panna cotta. \ud83e\udd24<\/p>\n<p>#pavlova #vanillapaste #summerbaking #australiandesserts #realvanilla<\/p><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Vanilla Paste Pavlova Vanilla paste adds visible seeds and a deep flavour to pavlova cream. You see the speckles. You taste the difference. Pavlovas, lamingtons, and trifles&#8230; if you make any of these, you know quality vanilla matters. The cream needs real vanilla, not just sweetness. Our rule of thumb is to use 10 to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5379,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[368],"tags":[428,425,369,427,426],"class_list":["post-5378","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-social-media-posts","tag-australiandesserts","tag-pavlova","tag-realvanilla","tag-summerbaking","tag-vanillapaste"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vanilla Paste Pavlova | Natural Vanilla Store Asia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/naturalvanilla.sg\/th\/vanilla-paste-pavlova\/\" \/>\n<meta property=\"og:locale\" content=\"th_TH\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vanilla Paste Pavlova | Natural Vanilla Store Asia\" \/>\n<meta property=\"og:description\" content=\"Vanilla Paste Pavlova Vanilla paste adds visible seeds and a deep flavour to pavlova cream. 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