คำอธิบาย
| รายละเอียดผลิตภัณฑ์: | Grade B Tahitian and Bourbon variety vanilla pods compared to Grade A vanilla pods are visually less attractive, smaller in size and have a larger number of vanilla pods per kilogram. Grade B vanilla pods are the most popular choice for making vanilla extract and pastes and for flavouring in brewery and distillery uses. | |
| Variety / Origin: | Tahitian variety vanilla pods, Papua New Guinea origin. Bourbon (Planifolia) variety vanilla pods, Papua New Guinea origin. | |
| Quality: | Grade B vanilla pods are visually less attractive so used where appearance is not and issue. They are the most popular choice amongst our brewery, distillery and Thermomix customers and are a good choice for a balance between budget and quality. | |
| การรับประกัน | Vanilla pods are free of pesticides and grown in an organic manner without artificial fertilizers. | |
| Length: | Grade B Tahitian and Bourbon variety vanilla pods minimum length is 10cm. | |
| Vanillin / Moisture: | 1.0% – 2.0% vanillin / 15% – 35% moisture | |
| จุลชีววิทยา: | CFU/กรัม: โคลิฟอร์ม CFU/ก E.coli CFU/g: ยีสต์ CFU/ก. เชื้อรา CFU/กรัม: แซลโมเนลลา ต่อ 25 กรัม: | 92,000. Limit: <1,000,000 <10. ขีดจำกัด: <10 <10. ขีดจำกัด: <10 <500. Limit: <1,000 <100. Limit: <1,000 ปฏิเสธ |
| การสมัคร | Ice cream, pastries, desserts, beverages, confectionery etc. Flavouring for brewery and distillery uses. Manufacturing of vanilla extract and vanilla paste with the by-product used to produce ground vanilla and vanilla caviar seeds. | |
| ปริมาณยาที่แนะนำ | 1 Vanilla Pod per kg for general use. For brewery and distillery applications use 2-3kg per 1000 litres. 100g vanilla pods per litre for vanilla extract / vanilla paste (1 fold concentration). | |
| อายุการเก็บรักษา | 24 months in un-opened air tight pack @ <20°C | |




