描述
| 产品描述 | Grade B Tahitian and Bourbon variety vanilla pods compared to Grade A vanilla pods are visually less attractive, smaller in size and have a larger number of vanilla pods per kilogram. Grade B vanilla pods are the most popular choice for making vanilla extract and pastes and for flavouring in brewery and distillery uses. | |
| Variety / Origin: | Tahitian variety vanilla pods, Papua New Guinea origin. Bourbon (Planifolia) variety vanilla pods, Papua New Guinea origin. | |
| Quality: | Grade B vanilla pods are visually less attractive so used where appearance is not and issue. They are the most popular choice amongst our brewery, distillery and Thermomix customers and are a good choice for a balance between budget and quality. | |
| 保证 | Vanilla pods are free of pesticides and grown in an organic manner without artificial fertilizers. | |
| Length: | Grade B Tahitian and Bourbon variety vanilla pods minimum length is 10cm. | |
| Vanillin / Moisture: | 1.0% – 2.0% vanillin / 15% – 35% moisture | |
| 微生物学 | 标准平板计数菌落数/克 大肠菌群菌落数/克 大肠杆菌菌落形成单位/克 酵母菌CFU/g： 霉菌菌落形成单位/克： 沙门氏菌每25克： | 92,000. Limit: <1,000,000 <10. 限制：<10 <10. 限制：<10 <500. Limit: <1,000 <100. Limit: <1,000 负面的 |
| 应用 | Ice cream, pastries, desserts, beverages, confectionery etc. Flavouring for brewery and distillery uses. Manufacturing of vanilla extract and vanilla paste with the by-product used to produce ground vanilla and vanilla caviar seeds. | |
| 建议剂量： | 1 Vanilla Pod per kg for general use. For brewery and distillery applications use 2-3kg per 1000 litres. 100g vanilla pods per litre for vanilla extract / vanilla paste (1 fold concentration). | |
| 保质期： | 24 months in un-opened air tight pack @ <20°C | |
English (UK)