Did you know

Did you know vanilla tastes different depending on where it’s grown?

Just like wine carries the character of its region, vanilla beans reflect their terroir.

Madagascar (Bourbon Vanilla): The classic. Rich, creamy, and deeply sweet. The benchmark most people know and love.

Indonesia: Earthy, woody, and slightly smoky. Bold and complex. A favourite in bulk vanilla beans for professional kitchens.

Tahiti: Floral, fruity, and delicate. Gorgeous in custards and pastry creams where you want a lighter touch.🌺

Papua New Guinea: Balanced and rounded, with natural vanilla extract notes that sit beautifully between Indonesian and Bourbon profiles.

At Natural Vanilla, we source direct from growers across many regions so you can choose the profile that suits your recipe…

Which vanilla origin are you most curious about? Drop it below 👇