Most extract on the shelf is basically vanilla in a lot of alcohol. Ours isn’t. This one’s made using a traditional low alcohol method, which means the vanilla does the talking instead of the burn.
What’s actually in it: fresh vanilla pods infused at 100g per litre, alcohol at 15%, water, a touch of brown sugar and molasses. That’s it. No preservatives, no colours, no allergens, nothing restricted. The pods are grown without chemicals or artificial fertilisers, the way vanilla’s been grown for a very long time.
That 100g/l works out to 1 fold concentration. So when a recipe says a teaspoon of vanilla, a teaspoon is what you use. No maths.
It’s perfect in pretty much everything. Cakes, custards, ice cream, buttercream, pastry, drinks, chocolate work. Honestly the lower alcohol makes a noticeable difference in anything you’re not baking, because there’s nothing sharp to cook off.
Made at our Fremantle facility in WA. Manufactured, bottled, packaged and distributed here. Australian owned.
If you’ve been settling for supermarket essence, this is the natural vanilla extract worth switching to.
naturalvanilla.com.au